Super Seasoning
    Super seasoning is produced by fermenting various ingredients including sugarcane, cassava, corn and rice thanks to microorganisms. Super seasoning is used in cooking to heighten the natural flavor of food (umami). Super seasoning is packaged in diverse ways for convenient uses in households, restaurants and production as well
*Ingredients:Monosodium glutamate 99+%
* Storage:
Store in dry, clean and well ventilated place
* Packaging:
- Brand: 83 g, 100 g, 350 g, 400 g, 454 g, 500 g, 900 g, 1 kg and 2 kg.
-  Bulk: 25 kg

* Shelf life: 5 years
* Storage: Store in dry, clean and well ventilated place

* Instructions for usage and storage:

* Usage: For 5 people

For different dishes:

+ Soup and hotpot: 01 spoon
+ Stir-fry: 01 spoon
+ Stew: 01 spoon
 1 spoon = 4 g
   







 

 
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