Bread Crumb

Go to recipe  →
  • Miwon breadcrumb are produced based on Korean technology, our company select high quality imported ingredients such as flour, butter, milk to make bread, then dried, cut and packaged and create delicious and unique breadcrumb.
  • Miwon breadcrumb is use to coat and fry food such as: shrimp, meat, fish and vegetables…
Bread Crumb
 

Product Description

  • Main ingredients: Flour, tapioca, shortening oil, salt, sugar, yeast, vanilla extract, butter extract.
  • Usage: For all users.
  • Expiration: 12 months
  • Package specifications: 100g, 200g,2.5kg.

For use and Storage:

  • Mix Miwon breadcrumb with cold water, mix well until smooth. Dip in: (shrimp, meat, fish or vegetables) in mixture.
  • Or, mix well with egg, dip in: (shrimp, meat, fish or vegetables) in egg.
  • Fill tray/plate with the breadcrumb, coat food evenly.
  • Deep fry at 170 oC – 180 oC until golden.
  • Preservation: Store in a dry, clean, avoid termites. Do not store in easily absorbant space: near soap, cosmetic, fuel.
 
 
Share :