Caramelized fish with galangal

Go to recipe  →
  • Miwon perfect seasoning is a combination of natural spice thus it has all the essential flavors to create delicious traditional Vietnamese food. Currently, perfect seasoning is available in: braised pork, caramelized fish with galangel.
Cá kho riềng
 

Product Description

  • Main ingredients: Sugar, flavor enhancer (mononatri glutamat E621, dinatri 5’- inosinat E631, dinatri 5’- guanylat E627), salt, galangal powder, fish sauce powder, cassava starch, maltodextrin, ground pepper, palm oil.
  • Usage: For all users.
  • Expiration: 12 months.
  • Package specifications: 30gr.

For use and Storage:

  • Step 1. Marinate one package of Miwon perfect seasoning with 300g of meat for 10 minutes.
  • Step 2. Place meat inside the pot, add water horizontal to the meat surface (may add boiled eggs).
  • Step 3. High heat until the water bubbles, turn to low heat for 45 minutes until the meat is tender.
  • Store in a dry, clean and cool place. Avoid direct sun light.
 
 
Share :