HAI NGU FISH SAUCE
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- Hai Ngu Fish Sauce are produced based on Korean technology with fileration and sterilization from all bacterias. Hai Ngu Fish Sause has a unique flavor, health beneficial and an essential for everyVietnamese meal.
- Main ingredients: Concentrated anchovy fish sauce, water, salt, sugar, flavor enhancer Monosodium Glutamate (621), Disodium Inosinate (631) & Disodium Guanilate (627), fish flavor,…
- Usage: For all users.
- Expiration: 12 months.
- Package specifications: 650ml.
For use and Storage:
- Use as a dipping sauce or food seasoning.
- Preservation: Store in a dry and cool place. Avoid direct sun light. Close the cap after use.