Working toward the Company’s goal to become a “Global Cuisine Corporation”, the Group and our company possess experienced specialists who are devoting their time and efforts to the development of the company and food industry in order to gradually realize the set goal.

-  With the motto of quality- centered and customer –oriented development, we always promote research activities; apply new standards and modern technologies to production and food hygiene to improve product quality; explore and study new ingredients and products for the development in line with the future food industry.

-  In the long run, specialists of better capabilities will be developed in order to create new values and meet customers’ demands.