Cooking with Miwon
Seaweed and slam soup (Use Miwon seaweed)
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Ingredients for 4 people 12g of Korean seaweeds (One 50g bag is used for 4 cooking times) 1kg of slams A small piece of ginger 1 dry onion 1 teaspoon of Miwon delicious and clean fish sauce 1 teaspoon of Miwin super seasoning Recipe: - Submerge seaweeds in water for expansion, then cut into big bite-sized pieces - Submerge clams in water for them to spit out sand. Boil 600ml of water and add clams to boiling water. Pick slams up when they are all open, remove shells and clean clams free of sand. - Chop fry onion and fry it. Then, add clams and Miwon super seasoning, Miwon delicious and clean fish sauce. - The liquid after boiling clams is reserved and sediments are removed. Boil the liquid, add seaweeds and boil it for 3-5 minutes. Then, add fried clams and cook for three more minutes. Finally, season the dish. |
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