Cooking with Miwon
Bone soup with five fruits, Miwon mixed spice and super seasoning
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Ingredients: for 4 people 400gr of young pork ribs 100gr of ground pork ½ broccoli ½ cauliflower 01 potato 01 carrot ½ kohlrabi Scallion 2 teaspoons of Miwon seasoning powder 1 teaspoon of Miwon delicious and clean fish sauce Miwon super seasoning Recipe: 1.Clean and chop vegetables into bite-sized pieces 2.Clean and roughly boil young pork ribs. Mix ground pork with Miwon delicious and clean fish sauce, Miwon mixed spice and roll into bite-sized pieces balls. 3.Pour 600ml of water into a cooker and stew young pork ribs for about 20 minutes, add 2 teaspoons of Miwon seasoning powder, Miwon mixed spice and fish sauce then add ground pork balls to stew for 10 more minutes. Add potato, kohlrabi, carrot and stew for 10 more minutes then add broccoli and cauliflower to stew for 5 more minutes. Before turning off the fire, add chopped scallion. Fried seafood rolled in Miwon frying mix Ingredients Fresh Mayonnaise sauce 400g of squid tubes 100g of Miwon frying mix 100g of Miwon breadcrumb 1 egg Cooking oil Recipe: - Clean squids, remove guts and eye bags of squids and chop squid tubes into rings. - Put the egg in a bowl and stir it up. Pour fine frying mix into a bowl and breadcrumb into another bowl. - Roll squid rings mixed with spices in fine frying mix. Then dip them in egg and finally roll them in breadcrumb. - Put squid rings into boiling soil and fry them Pick squid rings up from the pan and put them on a dish decorated with vegetable salad, dip them in Miwon Mayonnaise sauce. |
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