Cooking with Miwon
Seafood spring rolls served with Miwon Mayonnaise sauce
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Ingredients: for 4 people - 100g of fresh shrimps - 100g of fresh squids - 100g of crab meat (or flower crab) - 1 fresh onion and 1 dry onion - Cooking oil, spices, pepper, Miwon Mayonnaise sauce - 100g of breadcrumb - Thin and tough rice paper wrappers (bánh đa nem) - 1 egg Recipe: 1. Clean squids, use alcohol and ginger to remove fishy aroma - Steam shrimps and squids 80% done to a turn. Shell shrimps, chop shrimps and squids - Mix crab meat, squids and shrimps with spices in different bowls - Chop the onion into small species like seafood, stir the egg up - Fry dry onion, add squids and shrimps first and then crab meat. Gently turn the food upside down then add fresh onion. When the ingredients are 80% done to a turn, add spices and pepper. - Put the cooked filling on a basket for drainage and cooling. Mix with Miwon Mayonnaise sauce when the filling is cold. - Use rice paper wrappers to roll the filling into bite-sized rolls. Roll them in egg and then in Miwon breadcrumb. - Fry them to brown color because the filling has been done before. |
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